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Bonjour, we're L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're
L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're
L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

The Au Bon Manger manifesto by Aline and Eric Serva 2018

The Au Bon Manger manifesto by
Aline and Eric Serva 2018

The Au Bon Manger manifesto
by Aline and Eric Serva 2018

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

The Au Bon Manger logotype is made by ourselves together with our friends Formgiverne

Our selection of natural wine includes

Our selection of natural wine includes

Our selection of natural wine includes

Kenjiro Kagami, Alain Castex, Richard Leroy, Mito Inoue, Domaine Labet, Le Petit Domaine de Gimios, Vincent Marie (No Control), Lucy Margaux, Thierry & Jean-Marie Puzelat (Clos du Tue-Bœuf), Arnaud & Malou Grenier, Jérôme Balmet, Yann Durieux, Domaine Alexandre Jouveaux, Alice Bouvot (Domaine de l'Octavin), Jean-Yves Péron, Paolo Vodopivec, Etienne Thiebaud (Domaine des Cavarodes), Brendan Tracey, Céline Gormally (Les Dolomies), Laurent Cazottes, Marco Giuliani & Davide Gentile (Lammidia), Raphaël Bartucci and more.

...and our big selection of biodynamic champagne includes

...and our big selection of biodynamic champagne includes

...and our big selection of biodynamic champagne includes

Marie Courtin, Françoise Bedel, Éliane Delalot, Francis Boulard & Fille, Val Frison, Ruppert-Leroy, Bertrand & Hélène Gautherot (Vouette & Sorbée), Roland Piollot, Jacques Lassaigne, David Léclapart, Barrat Masson, Benoît Déhu, Pascal Doquet, Benoit Lahaye, Domaine De Bichery, Aurélien Lurquin, Georges Laval, Vincent Charlot Tanneux, Leclerc Briant, Chevreux-Bournazel (La Parcelle), Aurelien Lurquin, Jérôme Prévost (La Closerie), Marc Augustin, Olivier Horiot, Benoit Marguet, Hugues Godmé, Thomas Perseval, Bourgeois-Diaz and more.

Our Instagram feed

Our Instagram feed

Our Instagram feed

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Follow our daily life @aubonmanger

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed