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We are a tiny deli located in
Reims, France with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies
and a selection of natural wines and champagnes by the bottle or by the glass.


L’ Épicerie Au Bon Manger, 7 rue Courmeaux 51100 Reims – Tel: + 33 (0) 326 034 529
 

We are a tiny deli located in Reims, France with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

L’ Épicerie Au Bon Manger, 7 rue Courmeaux 51100 Reims – Tel: + 33 (0) 326 034 529

We are a tiny deli located in Reims, France with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

L’ Épicerie Au Bon Manger, 7 rue Courmeaux 51100 Reims – Tel: + 33 (0) 326 034 529

We are a tiny deli located in Reims, France with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

L’ Épicerie Au Bon Manger
7 rue Courmeaux, 51100 Reims, Tel: + 33 (0) 326 034 529

We are a tiny deli located in Reims, France with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

L’ Épicerie Au Bon Manger,
7 rue Courmeaux, 51100 Reims
Tel: + 33 (0) 326 034 529

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"We defend food prepared with passion
by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"


Manifesto by Aline and Eric Serva, 2018, Reims, France

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

Manifesto by Aline and Eric Serva, 2018, Reims, France

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

Manifesto by Aline and Eric Serva, 2018, Reims, France

"We defend food prepared with passion
by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city
as in the countryside and preserves our ecosystem"

Manifesto by Aline and Eric Serva, 2018, Reims, France

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting
a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

Manifesto by Aline and Eric Serva,
2018, Reims, France

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Champagne

Marie Courtin, Françoise Bedel, Eliane Delalot, Francis et Delphine Boulard, Valérie Frison, Ruppert-Leroy,
Bertrand & Helène Gautherot(Voouette & Sorbée), Roland Piollot, Emmanuel (Jacques) Lassaigne, David Léclapart, Barrat-Masson, Benoit Dehu, Pascal Doquet, Benoit Lahaye, Aurelien Lurquin, Vincent Laval, Vincent Charlot Tanneux, Leclerc-Briand,
Chevreux-Bournazel (La Parcelle), Aurelien Lurquin, Jérôme Prevost (La Closerie), Marc Augustin, Olivier Horiot, Benoit Marguet,
Hugues Godmé, Thomas Perceval and more.


Wine

Kenjiro Kagami, Alain Castex, Richard Leroy, Mito Inoue, Julien Labet, Petit Gimios, Vincent Mary (No Control), Lucy Margaux,
Thierry & Jean Marie Puzelat (Clos du Tue-Boeuf), Arnaud & Malou Grenier, Jérôme Balmet, Yann Durieux, Alexandre Jouveaux,
Alice Bouvot (Dom de l'Octavin), Jean Yves Peron, Paolo Vodipevec, Etienne Thiebaud (Dom. de Cavarode), Brendan Tracey,
Céline Gormally (Dom. Les Dolomies), Laurent Cazottes, Marco Giuliani & David Gentile (Lamidia), Raphaël Bartucci and more.


Champagne

Marie Courtin, Françoise Bedel, Eliane Delalot, Francis et Delphine Boulard, Valérie Frison, Ruppert-Leroy, Bertrand & Helène Gautherot(Voouette & Sorbée), Roland Piollot, Emmanuel (Jacques) Lassaigne, David Léclapart, Barrat-Masson, Benoit Dehu, Pascal Doquet, Benoit Lahaye, Aurelien Lurquin, Vincent Laval, Vincent Charlot Tanneux, Leclerc-Briand, Chevreux-Bournazel (La Parcelle), Aurelien Lurquin, Jérôme Prevost (La Closerie), Marc Augustin, Olivier Horiot, Benoit Marguet, Hugues Godmé, Thomas Perceval and more.



Wine

Kenjiro Kagami, Alain Castex, Richard Leroy, Mito Inoue, Julien Labet, Petit Gimios, Vincent Mary (No Control), Lucy Margaux, Thierry & Jean Marie Puzelat (Clos du Tue-Boeuf), Arnaud & Malou Grenier, Jérôme Balmet, Yann Durieux, Alexandre Jouveaux, Alice Bouvot (Dom de l'Octavin), Jean Yves Peron, Paolo Vodipevec, Etienne Thiebaud (Dom. de Cavarode), Brendan Tracey, Céline Gormally (Dom. Les Dolomies), Laurent Cazottes, Marco Giuliani & David Gentile (Lamidia), Raphaël Bartucci and more.

Champagne

Marie Courtin, Françoise Bedel, Eliane Delalot, Francis et Delphine Boulard, Valérie Frison, Ruppert-Leroy, Bertrand & Helène Gautherot(Voouette & Sorbée), Roland Piollot, Emmanuel (Jacques) Lassaigne, David Léclapart, Barrat-Masson, Benoit Dehu, Pascal Doquet, Benoit Lahaye, Aurelien Lurquin, Vincent Laval, Vincent Charlot Tanneux, Leclerc-Briand, Chevreux-Bournazel (La Parcelle), Aurelien Lurquin, Jérôme Prevost (La Closerie), Marc Augustin, Olivier Horiot, Benoit Marguet, Hugues Godmé, Thomas Perceval and more.



Wine

Kenjiro Kagami, Alain Castex, Richard Leroy, Mito Inoue, Julien Labet, Petit Gimios, Vincent Mary (No Control), Lucy Margaux, Thierry & Jean Marie Puzelat (Clos du Tue-Boeuf), Arnaud & Malou Grenier, Jérôme Balmet, Yann Durieux, Alexandre Jouveaux, Alice Bouvot (Dom de l'Octavin), Jean Yves Peron, Paolo Vodipevec, Etienne Thiebaud (Dom. de Cavarode), Brendan Tracey, Céline Gormally (Dom. Les Dolomies), Laurent Cazottes, Marco Giuliani & David Gentile (Lamidia), Raphaël Bartucci and more.

Champagne

Marie Courtin, Françoise Bedel, Eliane Delalot, Francis et Delphine Boulard, Valérie Frison, Ruppert-Leroy,
Bertrand & Helène Gautherot(Voouette & Sorbée), Roland Piollot, Emmanuel (Jacques) Lassaigne, David Léclapart,
Barrat-Masson, Benoit Dehu, Pascal Doquet, Benoit Lahaye, Aurelien Lurquin, Vincent Laval, Vincent Charlot Tanneux, Leclerc-Briand, Chevreux-Bournazel (La Parcelle), Aurelien Lurquin, Jérôme Prevost (La Closerie), Marc Augustin,
Olivier Horiot, Benoit Marguet, Hugues Godmé, Thomas Perceval and more.





Wine

Kenjiro Kagami, Alain Castex, Richard Leroy, Mito Inoue, Julien Labet, Petit Gimios, Vincent Mary (No Control),
Lucy Margaux, Thierry & Jean Marie Puzelat (Clos du Tue-Boeuf), Arnaud & Malou Grenier, Jérôme Balmet,
Yann Durieux, Alexandre Jouveaux, Alice Bouvot (Dom de l'Octavin), Jean Yves Peron, Paolo Vodipevec,
Etienne Thiebaud (Dom. de Cavarode), Brendan Tracey, Céline Gormally (Dom. Les Dolomies), Laurent Cazottes,
Marco Giuliani & David Gentile (Lamidia), Raphaël Bartucci and more.

Champagne

Marie Courtin, Françoise Bedel, Eliane Delalot, Francis et Delphine Boulard, Valérie Frison, Ruppert-Leroy, Bertrand & Helène Gautherot(Voouette & Sorbée), Roland Piollot, Emmanuel (Jacques) Lassaigne, David Léclapart, Barrat-Masson, Benoit Dehu, Pascal Doquet, Benoit Lahaye, Aurelien Lurquin, Vincent Laval, Vincent Charlot Tanneux, Leclerc-Briand, Chevreux-Bournazel (La Parcelle), Aurelien Lurquin, Jérôme Prevost (La Closerie), Marc Augustin, Olivier Horiot, Benoit Marguet, Hugues Godmé, Thomas Perceval and more.




Wine

Kenjiro Kagami, Alain Castex, Richard Leroy, Mito Inoue, Julien Labet, Petit Gimios, Vincent Mary (No Control), Lucy Margaux, Thierry & Jean Marie Puzelat (Clos du Tue-Boeuf), Arnaud & Malou Grenier, Jérôme Balmet, Yann Durieux, Alexandre Jouveaux, Alice Bouvot (Dom de l'Octavin), Jean Yves Peron, Paolo Vodipevec, Etienne Thiebaud (Dom. de Cavarode), Brendan Tracey, Céline Gormally (Dom. Les Dolomies), Laurent Cazottes, Marco Giuliani & David Gentile (Lamidia), Raphaël Bartucci and more.

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Opening Hours

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed

Opening Hours

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed

Opening Hours

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed

Opening Hours

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed

Opening Hours

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed

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L’ Épicerie Au Bon Manger
7 rue Courmeaux
51100 Reims
Tel: + 33 (0) 326 034 529
epicerie@aubonmanger.fr

L’ Épicerie Au Bon Manger
7 rue Courmeaux
51100 Reims
Tel: + 33 (0) 326 034 529
epicerie@aubonmanger.fr

L’ Épicerie Au Bon Manger
7 rue Courmeaux
51100 Reims
Tel: + 33 (0) 326 034 529
epicerie@aubonmanger.fr

L’ Épicerie Au Bon Manger
7 rue Courmeaux
51100 Reims
Tel: + 33 (0) 326 034 529
epicerie@aubonmanger.fr

L’ Épicerie Au Bon Manger
7 rue Courmeaux
51100 Reims
Tel: + 33 (0) 326 034 529
epicerie@aubonmanger.fr 

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