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Bonjour, we're L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're
L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

Bonjour, we're
L’ Épicerie Au Bon Manger – a tiny deli located in Reims with few tables with many goodies such as top charcuterie, farm cheese, smoked fish, some hot dishies and a selection of natural wines and champagnes by the bottle or by the glass.

The Au Bon Manger manifesto by Aline and Eric Serva 2018

The Au Bon Manger manifesto by
Aline and Eric Serva 2018

The Au Bon Manger manifesto
by Aline and Eric Serva 2018

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

"We defend food prepared with passion by small family businesses.

They guarantee you a great time of enjoyment of taste while actively supporting a real economy that continues to create jobs, valorizes crafts in the city as in the countryside and preserves our ecosystem"

The Au Bon Manger logotype is made by ourselves together with our friends Formgiverne

Our selection of natural wine includes

Our selection of natural wine includes

Our selection of natural wine includes

Agnes & Andrea Slobodne (SVK), Alain Castex / Les Vins du Cabanon (FRA), Alice Bouvot / Domaine de l'Octavin (FRA), Andreas Tscheppes (AUT), Arnaud & Malou Grenier (FRA), Beau Paysage (JPN) Bruno Bienaimé (FRA), Catherine Dumorat / Domaine de l'Egrapille (FRA), Céline & Steve Gormally / Domaine des Dolomies (FRA), Daniel Sage / Force Boissons (FRA), Édouard Adam (FRA), Etienne Thiebaub / Domaine des Cavarodes (FRA), Hervé Ravera (FRA), Hiro & Rié Shoji / Domaine Pedres Blanques (FRA), Jean Batiste Menigoz / Domaine des Bottes Rouges (FRA), Jean Yves Peron (FRA), Kenjiro Kagami / Domaine des Miroirs (FRA), Lucie Margaux (AUS), Magula (SVK), Maria und Sepp Muster (AUT), Marko Fon (AUT) Marvla Tindo (SVK), Mathieu Apffel (FRA), Michael Gindl (AUT), Mito Inoue (FRA), Nabosso (SVK), Olivier Cohen (FRA), Patrick Bouju (FRA), Pivnica Brhlovce (SVK), Raphael Beysang (FR), Renner Sistas (AUT), Richard Leroy (FRA), Sepp & Maria Muster (AUT), Stéphane Beysang (FRA) ...and more.

...and our big selection of biodynamic champagne includes

...and our big selection of biodynamic champagne includes

...and our big selection of biodynamic champagne includes

Alexandre Lamblot, Aurélien Lurquin, Aurélien Suenen, Benoit Déhu, Bertrand & Hélène Gautherot (Vouette & Sorbée), Clément & Agathe Piconnet (Champagne CH Piconnet), Cyril Bonnet-Ponson, David Léclapart, Étienne Sandrin, Olivier Horiot, Émilien Feneuil, Emmanuel Brochet, Emmanuel & Bénédicte Ruppert-Leroy, Emmanuel Lassaigne (Champagne Jacques Lassaigne), Barrat Masson, Hugues et Dominique Godmé, Jérôme et Charlotte Bourgeois Diaz, Jérôme Prevost (La Closerie), Julien & Stéphanie Chevreux Bournazel (La Parcelle), Leclerc Brillant, Marc Augustin, Marie Courtin, Raphael & Anna Piconnet (Domaine de Bichery), Roland Piolot, Thomas Perseval, Thierry & Catherine Elemart Robion, Vincent Charlot Tanneux and Vincent Laval (Champagne Georges Laval).

Our Instagram feed

Our Instagram feed

Our Instagram feed

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Follow our daily life @aubonmanger

Monday: Closed
Tuesday and wednesday: 10 am – 7 pm
Thursday and friday: 10 am – 11 pm
Saturday: 10 am – 7 pm
Sunday: Closed